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Results 21 - 30 of 316 for chops cacciatore
Season the slices of beef with salt and pepper. Heat oil in a cast-iron skillet. Sear beef until brown. Add minced onions and sauté for 2 ...
Boil chicken in water until ... on low heat for at least another hour. Pour cacciatore over noodles or rice and serve. Makes 6 to 8 servings.
Cook and stir chicken with onion, green pepper, and garlic in hot butter in large skillet until lightly browned. Add tomatoes, tomato sauce ...
Transfer chicken to plate; set aside. Add to skillet the oil, onion, salt, oregano and pepper. Brown until golden. Add chicken, tomatoes ...
To reduced broth add tomato sauce, onion, celery, salt, allspice and garlic powder. Simmer until vegetables are tender. Add mushroom pieces ...
Slice and brown sausages, drain if necessary. Slice peeled onions, drain mushrooms, chunk green peppers and add to sausages. Add mushrooms, ...
Wash chicken and pat dry. Melt shortening in large skillet over medium heat. Coat chicken with flour, put in skillet and cook about 20 ...
Lightly brown chicken and onion in butter in large skillet. Add spaghetti sauce, water, green pepper and seasonings. Bring to full boil. ...
Cut chicken into 1 inch pieces. Saute chicken and onion in oil in skillet until lightly browned. Add remaining ingredients except rice; mix ...
In 5 quart Dutch oven, heat oil. Add chicken. Cook about 5 minutes, turning chicken over until lightly browned. With slotted spoon, remove ...
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