Chocolate Cream Filling - Recipes - Page 3

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Results 21 - 30 of 1,150 for chocolate cream filling

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21. CHOCOLATE CREAM CHEESE FILLING

Beat cream cheese and milk until smooth. Beat in instant pudding (dry) until blended; chill 10 minutes.

22. GERMAN CHOCOLATE-CREAM FILLED CAKE

Mix well and cook until thick and smooth. Cool and cream until fluffy with mixer. 1/2 ... make spreadable. Mix until of spreading consistency.

23. CHOCOLATE - CREAM FILLED CUPCAKES

Combine the above in a ... in large bowl. Fill paper lined with second mixture ... Bake at 350 degrees for 20 to 25 minutes. Cool. 2 1/2 dozen.

24. CREAM FILLED CHOCOLATE CAKE

Add: Beat 3 minutes on low, 3 minutes on medium. Pour into greased and floured round cake pans. Bake at 350 degrees until done. Heat. ...

25. CHOCOLATE CAKE WITH CREAM FILLING

Put 1/2 of batter in ... the other 1/2 chocolate mixture on cheese mixture. Bake at 350 degrees until done. Put chocolate icing on top of cake.

26. CREAM FILLED CHOCOLATE COVERED EGG

Prepare pudding mix according to ... 1 cup whipped cream, walnuts and wafers. Line ... serving plate. Combine chocolate and butter blend; frost egg. ... pudding and pie filling and 1 1/2 c. lowfat ... 43 calories per serving.

27. CHOCOLATE CREAM PIE FILLING

Heat milk (not boiling), and ... small amount of cream with flour and cocoa to ... into baked pastry shell. Top with meringue or dairy topping.

28. CREAM FILLED CHOCOLATE CUPCAKES

CAKE: Combine dry ingredients in ... vanilla. Blend well. Fill 24 muffin cups 1/2 full ... about 1 tablespoon filling into center of each cup ... FILLING: Blend softened cream cheese with sugar and salt ... No frosting is necessary.

29. CHOCOLATE CUPCAKES WITH CREAM CHEESE FILLING

Heat oven to 350 degrees. ... small bowl mix cream cheese, 1/3 cup sugar and egg; mix well, add chocolate chips and set aside. In ... at medium speed. Fill prepared muffin cups half full. ... 20 to 30 minutes.

30. CHOCOLATE CREAM FILLED ANGEL FOOD

Bake cake; let cool. Place ... pieces. Distribute evenly in cake shell. Replace top of cake. Spread outside of cake with Cool Whip or whipped cream.

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