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Results 21 - 30 of 9,920 for chocolate cakes
Preheat oven to 325°F. Grease ... excess flour. (Alternatively, cake pan may be sprayed with ... bowl. Stir in chocolate syrup and baking soda. Mix ... ice cream. 8 servings.
Preheat oven to 350°F. Sift flour, baking powder, salt, sugar and 2 tablespoons cocoa into bowl. Stir in milk and shortening. Blend in ...
Beat eggs and sugar together ... layer pans. Bake at 350°F until a toothpick inserted in center of cake comes out clean (about 25-30 minutes).
24. CHOCOLATE CAKE
Cream shortening, sugar and egg ... shortening mixture. Melt chocolate, stir in vanilla; stir ... with cocoa) sheet cake pan. For easiest removal, line ... cake. Makes 25 servings.
Preheat oven to 375°F. Spray a 9x12-inch pan with non-stick spray. Sift together and add: Combine well, mixing for 2 minutes on medium ...
Preheat oven to slow (275°F). ... ungreased angel food cake pan for 50 to 60 ... drizzle with caramel, chocolate or strawberry syrup and serve ... go well with chocolate.
Grind or grate the chocolate chips in a food processor ... smooth. Pour into cake pan and freeze overnight. Allow ... 45 minutes before serving.
Sift together first 5 ingredients. Put eggs in cup, fill with freshly soured milk and add to above mixture (don't stir). Pour melted ...
Note: Do not use mayonnaise ... greased round layer cake pans, a loaf cake pan ... Frost with Fudge Frosting or Coconut Frosting, or any favorite.
Line the bottom of a ... a saucepan, melt chocolate with corn syrup, confectioners' sugar, ... (better after 2 days). Makes about 10 servings.
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