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chives dip
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chives dip
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21.
PEPPERY CRAB DIP
In a mixing bowl, combine all ingredients. Mix well. Transfer to a baking dish of choice. Bake at 350°F for 15-20 Minutes. Serve hot. .
Ingredients: 8 (cheese .. cream .. sauce ...)
22.
FRENCH ONION CHIP DIP
To soften cream cheese, leave out at room temperature for 30 minutes. In a small bowl, stir together softened cream cheese, Ranch seasoning ...
Ingredients: 3 (cream ...)
23.
CLAM DIP
Drain clam meat and mix ... cheese, mayonnaise, chopped
chives
or onion, chopped parsley and/or celery, ... sauce, and dry mustard. Chill and serve.
Ingredients: 7 (celery .. cheese .. chives .. clams .. mayonnaise ...)
24.
BACON DIP
Combine ingredients together in medium size bowl, eat and enjoy!
Ingredients: 6 (bits .. chives .. cream .. juice ...)
25.
ASPARAGUS GUACAMOLE DIP
This is a fantastic
dip
for raw veggies, tortilla chips ... covered container in the refrigerator for up to 3 days. Makes approximately 2 cups
Ingredients: 8 (chop .. lengths .. salt ...)
26.
LOWER CALORIE BACON HORSERADISH DIP
In a large bowl, stir together all ingredients until well blended. Refrigerate for at least 1 hour. Serve with fresh cut-up vegetables or ...
Ingredients: 6 (buttermilk .. cheese .. chives .. jar ...)
27.
HAWAIIAN BREAD DIP
Mix all together well and serve with crusty Bread
Ingredients: 8 (chives .. cream .. flakes .. mayonnaise .. onion ...)
28.
SHERRY'S CREAMY GREEN VEGGIE DIP
In blender, process sour cream, herbs, mayonnaise, 2 tablespoons water, vinegar, salt, and cayenne pepper until smooth and pale green. Cut ...
Ingredients: 8 (cream .. cucumbers .. mayonnaise .. salt .. temperature ...)
29.
COPYCAT BISON DIP
Bison
Dip
is sold all over the ... ingredients. Parsley or
chives
? Your choice. Bison
Dip
... NY), add 1 tablespoon minced bacon or to taste.
Ingredients: 8 (chives .. cream .. onion .. salt .. sugar ...)
30.
BEEF STROGANOFF PARTY DIP
A party favorite! Brown ground ... 3 to 4 minutes. Serve
dip
garnished with fresh
chives
with wavy potato chips for dipping. Serves 10 to 12.
Ingredients: 5 (beef .. cream ...)
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