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Results 21 - 30 of 471 for chinese soup
Soak mushrooms in warm water ... stirring constantly, until soup is slightly thickened. Slowly add ... can be cooked. Add along with bean curd).
Peel shrimp. (If frozen, do ... Directions: Prepare Wonton Soup; cover and refrigerate no ... hours. Just before serving, heat soup until hot.
Saute celery and mushrooms in melted butter until tender. Add cabbage and saute for 3 minutes. Stir in packs of seasoning and broth and ...
Heat chicken broth to boiling. Add remaining ingredients. Simmer about 30 minutes until vegetables are just tender.
Slice 4 large onions and ... After fondue the broth can become Egg Drop Soup. Beat 1 egg with 1 tablespoon water and stir into very hot broth.
Add pork, mushrooms, bamboo shoots and ham to boiling water. Heat 3 minutes. Skim off any impurities and continue to simmer for 1/2 hour. ...
Combine all ingredients except egg and green onions. Bring to the boil over high heat until slightly thickened. Gradually pour in the egg, ...
Mince 1/6 pound chicken breast ... 6 cups chicken soup stock or consomme, add corn ... To this soup we may add 1/3 cup milk just before serving.
29. CHINESE SOUP
1. Soften the dried black ... 9. In a soup pot, bring the stock to ... it might be followed by a lightly seasoned roast or steamed chicken dish.
In saucepan, combine broth, water, and onion. Heat to boiling. Add beaten egg to the simmering chicken broth very slowly. Stir the broth ...
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