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Results 21 - 30 of 173 for chili turmeric
Chop spinach well. Add water, ... Add paprika, cumin, turmeric, coriander, and garam masala. ... or flatbread such as naan or chapati (roti).
Fry onions, garlic, ginger and chilies in a pan over a low heat until starting to brown. Add spices and salt and after 1 to 2 minutes add ...
23. ACHARI CHICKEN
Heat some oil in a ... leaves, salt and turmeric powder and braise well. Mix ... flame, then lower flame and cook for 5 more minutes. Serve hot.
24. CHICKEN TIKKA
Skin chicken and remove all fat. Cut chicken into cubes. Chop one onion in food processor. Add sesame seed oil, yogurt, minced garlic, ...
25. CHICKEN TIKKA
Cut the chicken into 1-inch cubes. Sprinkle with 1/2 teaspoon salt from the specified amount, and the lemon juice. Mix thoroughly. Cover ...
26. CHOLYA SAALAN
Clean, wash, and dry the ... center of each chili) and curry leaves. Cover ... grated onion, salt, turmeric, garlic paste, cayenne, cumin ... serve hot with rice.
27. ROGAN JOSH
Melt 2 tablespoons ghee or ... the cumin, coriander, turmeric, chili powder, ginger and garlic. Stir ... mix well. Stir in the coriander leaves.
28. LENTIL CASSEROLE
Preheat oven to 350°F. In a large skillet, saute chili, turmeric and Asafetida in oil for ... bake for 20 minutes. Serve warm. Serving Size: 8
Heat oil in big pot and fry onion and garlic for 1 minute. Then add the chicken and continue cooking for 3 minutes. Add all the spices. ...
In a large pot, mix all ingredients, except potato and butter. Cook at medium heat for three hours with lid on. Stir occasionally. After ...
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