Results 21 - 30 of 73 for chili pinwheels

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Combine all ingredients, except tortillas and ham; spread cream cheese mixture thinly to all edges of tortilla; layer on ham but do not ...

Mix all ingredients together thoroughly. Divide filling and spread evenly over tortillas; roll up. Cover tightly with plastic wrap, ...

Mix cream cheese and sour cream until smooth. Add remaining ingredients. Stir to blend. Spread 1/8 inch of mixture on flat tortilla. Roll ...

Mix the first three ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of vegetables ...

Spread filling on one side ... Wrap in plastic wrap and chill 2 hours. Slice each tortilla in 1/2 inch pinwheels. Serve with salsa, if desired.



Combine cream cheese, green chili, onion and mustard until ... hold together with toothpick. Slice into individual pinwheels shapes and chill.

Blend cream cheese with small amount of milk for creamy consistency. Add other ingredients. Spread mixture over tortillas, put slice of ...

Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover ...

With electric mixer, beat cream ... chilies, taco sauce, chili powder, paprika, onion, garlic powder, ... longer. Slice in 1/2 to 1-inch pinwheels.

Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover ...

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