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Results 21 - 30 of 65 for chili chocolate
21. CINCINNATI CHILI
In a 4 quart saucepot ... consistency is reached. Chili should be refrigerated overnight so ... chili powder for desired flavor. 8 servings. Easy.
22. CINCINNATI CHILI
Add ground beef to water ... be covered when chili reaches desired consistency.) Refrigerate overnight. ... with chili, onions and grated cheese.
23. CINCINNATI CHILI
Add ground beef to water ... bay leaf. Refrigerate chili overnight so that fat can ... beans, onion, cheese or any other ingredient that you wish.
Brown meat, drain fat. Simmer all together for 1 hour. Spread cheese over top.
25. CINCINNATI CHILI
In Dutch oven, cook beef, 1 cup of the onion, and garlic until beef is brown and onion tender. Drain fat. Stir in remaining ingredients ...
In a large pot, brown venison, then broth. Stir and boil slowly for 30 minutes. Add all other ingredients. Stir to blend, bringing mixture ...
Add ground beef to water in 4 quart pot, stir until beef separates to a fine texture. Boil slowly for 30 minutes. Add all other ...
28. SIMPLE CHILI
Brown ground beef in skillet. Saute onions until clear. Put meat, onions and all other ingredients in large soup kettle or pot. Bring to a ...
Brown meat with onion and garlic; add rest of the ingredients except beans. Stir after adding. Simmer for at least 2 hours. Add beans, ...
30. HUNTER'S CHILI
Soak dry beans overnight; rinse well and cook. Cook all ingredients until beans are tender. Serves 8.
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