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Results 21 - 30 of 205 for chili beef roast
21. BAR-B-QUE BEEFS
Mix first 6 ingredients and cook for 10 minutes. Add cut up, leftover roast beef. Heat and serve on buns.
To prepare sauce, cook onion ... sugar, Worcestershire sauce, chili powder, dry mustard, remaining salt ... 10 minutes. Slice beef thinly and add to sauce. ... rolls. Leftover beef roast, chuck steak, rump roast, ... also may be used.
Brown beef in hot oil, on both ... vinegar, mustard and chili powder, Tabasco sauce, bay leaf, ... low heat. Serve with potatoes, rolls or beans.
Saute onion and garlic in ... soft. Stir in chili powder and cook 1 minute ... liquid smoke. Place beef in a baking pan, pour ... and half to pass.
Cut up roast beef into small pieces and cook ... catsup, water, garlic, chili powder, Worcestershire sauce, sugar and ... Freezes well. Serves 4.
Cut beef crosswise into 1/4 inch slices. Slice beef raw. Combine all ingredients; mix well. Cook 5-6 hours in the crock pot. Serve on steak rolls.
Combine all ingredients except ribs in large saucepan and bring to boil. Reduce heat and simmer 15 to 20 minutes, stirring occasionally. ...
For cooking liquid, in a ... bouillon granules, mustard, chili powder and red pepper. Reserve ... liquid. Serve meat on bread; pass sauce. Serves 6.
Mix all ingredients together; pour over roast and cook 5 hours at 300 degrees. Serve on semi-hard buns.
Mince the garlic and mash ... Worcestershire sauce, the chili powder and the cumin and ... for 5 minutes on each side for medium rare. Serves 4.
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