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Results 21 - 30 of 118 for chile relleno casserole
Remove seeds form whole chilies ... greased deep dish casserole. Cover with cottage cheese. ... 20-25 minutes more. Let stand 5 minutes; serve.
Grease a 9 x 13 inch casserole. Lay 1/2 chiles in pan. Top with 1/2 ... to 10 minutes before cutting. Serve with salsa. Makes 6 to 8 servings.
Lightly grease 9 x 13 ... degrees. Bake until casserole is slightly puffed in the ... serve. NOTE: Can be prepared 24 hours ahead. 8 servings.
Remove seeds from peppers. Layer 1/2 of peppers in 13x9x2 pan. Sprinkle 1 tablespoon flour and layer 1/2 of cheese. Repeat. Beat eggs until ...
Cook chicken, debone and shred ... Cover with green chiles which have been cut into ... to 8 minutes. Let stand 5 to 10 minutes before serving.
Grease 9x13 baking pan. Grate both cheeses and layer in pan. Beat eggs well and add both cans of evaporated milk. Using a wire whisk, add ...
Slit chilies lengthwise on one side. Remove seeds and drain. Divide grated cheese in half and stuff chilies with the first half. Place ...
Combine eggs, flour, salt and milk. Layer casserole tray with chili peppers. Cover ... peppers and cheese. Bake at 350 degrees for 45 to 50 minutes.
Melt butter in a 13x9 inch baking dish. Arrange chilies in a layer. Cover with cheese. Blend eggs, salt, milk and biscuit mix. Pour over ...
Layer chiles, then cheese in oblong ... over chiles. Bake for 20 to 25 minutes or until brown. Bake at 375°F (400°F at higher altitudes).
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