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Results 21 - 30 of 38 for chicken stir fry hoisin sauce
21. MUSHI PORK
Heat wok with oil and ... in pork and stir fry for 1 1/2 minutes. Add ... remaining seasonings, except hoisin sauce. Cook until thick and ... thing if you wish!).
Pour boiling water over walnuts, ... small bowl. Add chicken pieces and toss gently to ... Add walnuts and fry until golden, about 45 seconds. ... Add plum or hoisin sauce, ginger, sugar, soy, sesame oil and stir until combined. Reduce heat and ... garnish with green onion.
23. KUNG PAO CHICKEN
Cut chicken into 3/4 inch pieces. Mix ... cornstarch, the soy sauce, 1/2 teaspoon salt and ... or plastic bowl, stir in chicken. Cover and refrigerate ... and ginger root, stir-fry about 1 minute or until ... turns white. Add Hoisin sauce and chili paste, cook ... Serve over cooked rice.
Cut chicken into 3/4-inch pieces. Mix egg ... 1 teaspoon soy sauce and the white pepper in a medium bowl; stir in chicken. Cover and refrigerate ... Add cashews and stir-fry for one minute (or until ... pepper, bamboo shoots, Hoisin sauce, and chili paste and ... onions. Makes 4 servings.
25. KUNG PAO SHRIMP
Mix all the "Sauce" ingredients together and keep ... Add shrimp and stir-fry over high heat about 30 ... onions. Serve hot over steamed rice.
Marinate chicken 15 minutes in mixture of ... Add chicken mixture; stir fry 3 minutes. Add snow peas ... cashews. Serve immediately. Makes 2 servings.
Place peanut oil in wok ... Trim fat off chicken breasts and cut lengthwise into 1/2 inch wide strips. Combine sauce and set aside. In a ... forms above it, deep-fry chicken until tinged light golden ... sauce mixture and stir 20 seconds. Add cooked chicken ... cooked until thick. Hoisin sauce is a thick, dark-brown ... from toasted sesame seeds.
Use meaty wing section. Toss ... cooking pan. Have Hoisin sauce near. Heat oil to 375 degrees. Stir-fry chicken wings 5 minutes, brown all ... with glaze. Serve immediately.
Cut flank steak diagonally against ... very hot. Deep fry beef half at a time ... minute. Combine soy sauce, Hoisin sauce, chicken stock and remaining 1 teaspoon ... and reserved beef. Stir fry 30 seconds. Add sesame ... 3 to 4 servings.
1 teaspoon finely chopped dried ... 1 tablespoon soy sauce can be substituted for the ... and skin from chicken; cut chicken into 1/4" ... or plastic bowl; stir in chicken. Cover and refrigerate ... coat side. Stir fry cashews until light brown, about ... chicken, green pepper, Hoisin sauce and chili paste; stir ... green onions. 5 servings.
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