| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 29 of 29 for chicken spinach fettuccine
21. TUNA FETTUCCINE
In nonstick skillet, heat garlic, mushrooms, onions, and green pepper until soft and golden. Combine cornstarch with milk, then slowly add ...
In large skillet, saute chicken and onion in hot oil ... through. Stir in spinach, let cook 3-5 minutes ... over hot cooked fettuccine and top with provolone. Makes 4-6 servings.
Boil water and cook Fettuccine according to package directions. Brown garlic in oil. Thaw spinach and drain. Add to garlic. ... over Fettuccine and mix.
Trim and quarter artichokes. Remove ... artichokes, wine, and chicken broth, and bring liquid to ... keep warm. Cook fettuccine until al dente, drain, and ... four to six servings.
In large skillet, cook spinach and garlic in oil 5 ... heat until blended. Toss spinach mixture, grated cheese and noodles. Garnish with parsley.
26. FETTUCCINE PLUS
Cook spinach noodles al dente; drain. In ... and/or cooked, shredded chicken. Moisten with splash of ... mixture. Sprinkle with chopped parsley.
Prepare pasta according to package ... lemon juice. Add chicken broth or water if needed. ... desired. Toss with Fettuccine. Serve garnished with lemon ... whole wheat, vegetable, spinach pasta, etc. Spinach or Swiss chard may be substituted for escarole.
Prepare fettuccine as directed; during last 5 ... time, add frozen spinach. Finish cooking. Drain and ... ounce) cooked boneless chicken, shrimp or sea stix ... and serving with salad.
29. PASTA PRIMAVERA
3 or more sliced or ... carrot & celery, spinach, snow peas or thawed frozen peas. Cook fettuccine in boiling salted water according ... with cheese and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables