Season the chicken with salt, pepper, and Cajun seasoning. Cook ... Set aside. Cook sausage in the same oil. Remove ... Garnish with chopped scallions.
In a large deep pot, ... and salt. Add chicken to mix. Cover and refrigerate ... and 1/8 teaspoon pepper. Push mixture to sides ... 40 min. Add sausage after 1 hour. In a ... it. Very cajun tasting!
Ingredients: 12 (cloves .. each .. jelly .. marjoram .. off .. oil ...)
Makes 6 individual pot pies ... into butter/flour mixture: chicken broth, milk, heavy cream, mushroom soup, chicken bouillon, pepper, thyme, rosemary and sage. Add chicken or turkey, sausage, carrots, celery, mushrooms, green ... 6 individual pot pies.
Heat oil in a large ... Add onion, bell pepper, ans sausage. Cook 5 minutes, stirring occasionally. Add chicken, sauté 4 minutes. Stir ... and simmer 6 minutes.
Start a pot of water ... dice the apple chicken sausages to 1/4 to 1/2-inch pieces. ... the milk, white pepper, a little salt and ... it was!!! Served 6.
This is delicious Southern comfort ... is cooking, sauté chicken tenderloins and smoked sausage in butter until cooked and ... and a bell pepper to the onion when sautéing. iley
Heat oil in a large ... Add onion, bell pepper, and sausage. Cook 5 minutes, stirring occasionally. Add chicken, sauté 4 minutes. Stir ... simmer for 6 minutes.
In a heavy 7 to ... heat. Brown the chicken parts in the hot oil, ... browned. Add the sausage and seasonings and continue cooking ... dries out. Serve immediately.