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Results 21 - 30 of 428 for chicken pot pie crust
21. CHICKEN POT PIE
Saute chicken in 2 tablespoons olive oil ... and pour into pie crust. Put top crust on ... Bake on a cookie sheet at 375 degrees for 45 minutes.
Drain chicken and vegetables. In a large ... Place mixture into pie crust and top with second. Crimp ... bake according to pie shell directions.
Preheat oven to 400°F degrees. Sauté chicken and onions in a skillet ... inside. Prepare one pie crust in 9" deep pie pan. ... or until golden brown.
Preheat oven to 425°F (220°C) In a saucepan, combine the chicken, peas, carrots, and celery. ... mixture in bottom pie crust. Pour hot liquid mixture ... before serving. Serves: 4
Mix: 1 (16 oz.) can ... can cream of chicken soup, undiluted 1/2 tsp. celery ... pour into unbaked pie shell, top with other pie ... 45 to 50 minutes.
Stir flour and salt together, ... the other. Grease pie pan and flatten bigger ball ... filling. Edge of crust can be folded and pressed ... to decorate. Boil chicken and save 2 cups of ... or until golden. Enjoy!!
On medium-high heat melt 1/2 cup butter in large pot. Slowly add and mix ... Using a silicone pie rolling mat, dust the mat ... 4 slits into crusts. Brush crusts with 1 ... 375°F for 1 hour.
28. CHICKEN POT PIE
Preheat oven to 425°F. Line pie pan with pastry and refrigerate ... heat. Stir in chicken broth and non-dairy creamer. Heat ... or until golden brown.
Choose diced vegetables for even ... one of the pie crusts according to the packaging directions. Shred the rotisserie chicken with a fork and remove ... (about 20-30 more minutes).
Fit 1 crust in a 9 inch pie plate. (D not bake.) Combine chicken and remaining ingredients, spoon into ... Let stand 10 minutes before serving.
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