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Results 21 - 30 of 241 for chicken pineapple water chestnuts
21. CHICKEN LUAU
Cook oil on high. When hot add chicken strips and onion. Cook for ... 1 cup of water. Let simmer until vegetables are tender. Add pineapple and a dash of ginger, ... water. Simmer 2 minutes.
Rub the ducks with oil ... day before.) Mix chicken broth, brown sugar, wine vinegar, soy sauce, cornstarch, water until smooth. Cook until bubbly ... pan, heat water chestnuts in oil for 2 minutes, ... Serve with steamed rice.
Mix ginger, garlic, soup, and juice from pineapple. Arrange pineapple and chestnuts over chicken and pour sauce over. Cover ... crisp it, if desired.
24. CHICKEN MANDARIN
Skin, de-bone and dice chicken. Cut celery and scallions diagonally. Drain water chestnuts and bamboo shoots. Let pea pods thaw, Drain pineapple and mandarin oranges, reserve juices. ... over rice and enjoy.
Debone chicken and cut into thin strips. ... pepper, onion, celery, chestnuts, bouillon, Accent, salt, vinegar ... bean sprouts and pineapple. Mix cornstarch with water and stir into mixture. Simmer ... over rice. Serves 4.
Mix first 6 ingredients. In another bowl, mix the remaining ingredients. Toss well in mayonnaise mixture. Refrigerate overnight so flavors ...
27. CHICKEN RUMAKI
Thaw chicken slightly and thinly slice across ... chicken around a water chestnut and pineapple chunk. Hold together with a ... and baste while cooking.
Brown chicken in butter. Cover and cook ... set aside. Drain pineapple, reserving syrup. Set pineapple ... cooked chicken and water chestnuts. Cover and simmer 5 ... to 6 large servings.
Cut chicken in small pieces. Heat oil ... pepper, celery and chestnuts. Stir fry 2 minutes. Add pea pods, broth and pineapple with syrup. Stir fry 2 ... Chinese noodles. Serves 4.
Drain pineapple - save 1/3 cup juice. Stir fry garlic, ginger and chicken about 2 minutes. Add vegetables. ... sauce. Stir until mixed and heated.
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