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Results 21 - 30 of 95 for chicken marinades worcestershire sauce
Mix: 1/2 c. cornstarch 2 ... oil. Drain. Mix sauce thoroughly; spread chicken wings in casserole and top ... dip wings individually if desired.
Mix together; marinate chicken or use as baster for barbecue. Do not add ketchup or tomato sauce as this will burn.
Mix all ingredients in a large bowl. Place chicken wings into marinade for several ... dish with the sauce at 350 degrees for 1 ... turn over halfway through.
Combine the above ingredients and ... center cut thick pork chops, steaks, or boneless and skinless chicken. Marinate at least 6 hours and grill.
Combine all ingredients and use as a marinade for chicken or pork. Make 1 cup, enough for about 1-2 pounds of meat.
A great recipe for summer ... marinade. Work in chicken breasts making sure all pieces ... brown and meat is just cooked throughout, about 165 F.
Salt and pepper chicken. Combine all other ingredients ... large plastic container. Cover and refrigerate for 12 to 24 hours. Great on the grill.
Combine all ingredients except chicken in a bowl or large ... Marinate at least 2 hours or overnight. Grill until done. This sauce does not bake well.
Combine all ingredients. Mix well. ... use steaks or chicken fillets. Pierce meat well with ... covered with marinade. Cook on barbeque grill.
Mix ingredients together. Add meat, refrigerate overnight.
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