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Results 21 - 30 of 41 for chicken macadamia
21. PACIFIC CHICKEN
Saute chicken in hot oil for 3-4 ... Reduce heat to low. Add chicken, turning to coat. Stir in onions and nuts. Cook until heated through. Serves 2.
In a large Dutch oven, ... powder, beef stock, chicken base, pineapple and applesauce. Bake ... shrimp chips. Serve with rice pilaf. For 6 people.
23. SAUSAGE STUFFING
Cook sausage. Drain. Saute onions, mushrooms and celery in butter. Add to sausage: Add bread crumbs. Add broth to moisten. Add remainder of ...
In 1 1/2 quart shallow casserole, place chicken, bouillon, 1 cup water ... lettuce and salad on bread; cut into 6 sandwiches. Makes 6 servings.
25. PARADISE SALAD
Wash and dry hens inside ... 1 1/2 cups chicken broth to pan juices. Scrape ... Combine all ingredients in a large bowl and stuff birds. Serves 8.
Melt butter in skillet, cook raw rice and onion in pan for a few minutes, stirring well. Add curry, broth and raisins. Cover and bring to ...
Heat oil in wok or large skillet. Add mushrooms, pepper, and garlic; stir-fry 5 minutes. Add pea pods; stir-fry 2 minutes. Combine reserved ...
Melt butter, add onions and ... pineapple chunks and chicken. Cook, stirring only if ... pimiento and a border of macadamia nuts. 4 to 6 portions.
Melt butter. Add onions and ... pineapple chunks and chicken. Cook, stirring only if ... a border of macadamia nuts. Serve with hot peas. Yield: 4 to 6 portions.
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