Heat butter flavor Crisco in ... medium heat. Add gizzards and livers. Brown. Add onion, ... are tender. Add rice and parsley. Mix lightly. Garnish ... if desired. Serve hot.
Combine cayenne, salt, pepper, onion, ... from pot. Saute chicken gizzards in skillet adding about 2 ... parts hot cooked rice, such as 1 cup ... frozen for later use.
Preheat oven to 350 degrees. Place rice in a 1 1/2 quart ... the livers and gizzards fine and add them. Cook, ... rice and the chicken giblet mixture and pour all ... 6 to 8 people.