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Results 21 - 30 of 42 for chicken fontina
In small mixing bowl combine ... 2 layers; add chicken broth. Cover with plastic wrap, ... microwave on high for 1 1/2 minutes, until cheese melts.
In small mixing bowl combine ... 2 layers; add chicken broth. Cover with plastic wrap, ... microwave on high for 1 1/2 minutes until cheese melts.
Slice chicken breasts in half horizontally. Layer ... and bake in 400 degree oven for 20 minutes. You may add sliced mushrooms to gravy to taste.
Place each piece of chicken between 2 sheets of waxed ... to 2 minutes or until lightly browned. Serve with reserved sauce. Yield: 8 servings.
In a 2 quart pan ... heat and add chicken broth and half and half. ... thickens. Mix in Fontina and Bel Paese (substitute with ... sprinkle with Parmesan cheese.
For 4 servings you will ... onion, thyme, and chicken broth. Bring to boiling. Reduce ... enriched with melty Fontina cheese. Part of the cooked ... Preparation time: 30 minutes.
1. Cut out cauliflower core, ... onion, thyme and chicken broth. Bring to boiling, reduce ... Cook just until heated through, about 3 minutes.
Bone chicken breasts; lay out and pound ... and 1 slice fontina cheese. Roll up and fasten ... minutes depending on thickness of rolls. Serves 8.
Preheat oven to 375 degrees. Have the chicken boned. Pound each piece almost ... Bake until the cheese melts and the chicken is brown. Serves 4.
Preheat oven to 350 degrees. ... carefully slice each chicken breast horizontally to make 8 ... until the cheese is melted and lightly browned.
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