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Results 21 - 30 of 636 for chicken crescents
Cut chicken in bite-size pieces. Place chicken in Crescent rolls, roll up and place ... or rice the next day. Refrigerate and use within 2 days.
Blend cream cheese, melted butter, ... the chopped, cooked chicken. Separate 8 ounce can crescent dinner rolls into 4 rectangles. ... Freezes well after baking.
23. CHICKEN CRESCENT
Boil whole chicken. Add a little celery ... Debone chicken. Unroll crescent rolls. In the middle of ... brown. (You may need 2 baking dishes.)
Boil chicken breasts until tender. Bone and ... Wrap chicken in crescent rolls and bake at 350 degrees ... are brown. Serve with chicken gravy.
Preheat oven to 375 degrees. In small bowl combine chicken and 2 tablespoons cheese. Separate crescent dough into 8 triangles. Place ... mixture). Arrange filled crescents over hot soup mixture. Pour ... the recipe calls for.)
Mix 2 cups of Stove ... melted butter. Combine chicken mixture and stuffing mixture. Separate crescent rolls into 4 squares. Put ... in center of crescents. Pull four corners together ... for 20- 25 minutes.
Cook chicken; cut up to bite-size ... cheese together. Roll crescent rolls out with rolling pin. ... rolls. Bake at 375-400 degrees for 25 minutes.
Combine the chicken and Cheddar cheese. (Set aside 2 tablespoons cheese.) Separate crescent dough into 8 triangles. Place ... baking dish. Arrange crescents over hot soup, pour rest ... 20-25 minutes until golden.
Mix cream cheese, onion, and chicken in a bowl. Unroll crescents. Put 1 tablespoon cream ... 350 degrees for 15 minutes or until golden brown.
In medium bowl, mix chicken, cream cheese, soup, milk and spices. Separate crescent rolls so that you have ... sheet at 350°F for 25 minutes.
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