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Results 21 - 30 of 37 for chicken chalupa
21. CHICKEN CHALUPAS
Combine soup, peppers, sour cream ... cups and add chicken to it. Spoon into tortillas ... degrees for 30 to 40 minutes with covered foil top.
22. CHICKEN CHALUPAS
In a large bowl, combine ... set aside. Add chicken pieces to remainder of mixture. ... minutes. Best if made one day ahead and baked before serving.
Combine bouillon, onion, celery and ... dish layer tortillas, chicken, sauce. Top with cheese. ... 4. (4 protein, vegetables, 1/2 milk, 1 bread)
24. CHICKEN CHALUPA
1. Mix everything together. It's easier if you put the tortillas in last. 2. Bake, uncovered in a Pyrex bowl or 11"x9" pan for 1 hour at ...
25. CHICKEN CHALUPAS
Boil chicken; remove bones. Cut chicken ... overnight. Bake at 350 degrees for 1 1/2 hours or until heated through. Uncover last fifteen minutes.
26. CHICKEN CHALUPA
In a greased 9 x ... chips. Then sprinkle 1 cup of chicken and then 1/2 of cheese. Repeat layers. Bake until thick and bubbly for 20 to 25 minutes.
27. CHICKEN CHALUPAS
Cook and dice chicken. Shred cheese. Mix soup, ... 9x13 inch pan, then cover with rest of sauce and cheese. Bake at 350 degrees for 30 minutes.
28. CHICKEN CHALUPAS
Dice cooked breast. Combine and mix soup, chili peppers, green olives, drained and sliced, sour cream, green onions, shredded Monterey Jack ...
29. CHICKEN CHALUPAS
8 oz. cheddar cheese, grated 8 oz. Monterey Jack cheese, grated
30. CHICKEN CHALUPAS
Cook chicken in foil for 1 hour ... least 2 hours (best if left overnight). Heat oven to 375 degrees. Bake approximately 1 hour or until bubbly.
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