Chicken Breast Frozen Corn - Recipes - Page 3

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Results 21 - 30 of 156 for chicken breast frozen corn

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21. MEXICAN CHICKEN STEW

Cut chicken into 1 inch pieces, simmer ... Add remaining ingredients and simmer for one hour. Serve with sour cream and sharp cheddar cheese.

22. WHITE CHICKEN CHILI

In a large soup pan, ... Add turkey and chicken, sauté until white; add ... chicken stock. Top with a dollop of sour cream and taco cheese. Serve.

23. MEXICAN CHICKEN AND RICE

Heat oil in large skillet on medium high heat. Add chicken, onions, peppers. Cook and ... cooked through. Add corn, broth and salsa; bring ... melts. Yield: 4 servings.

24. MEXICAN CHICKEN AND RICE

1. Remove any extra fat or cartilage from the chicken breasts. Cut into 1/2 inch ... green beans and corn. Cook 10 minutes more. ... a tossed green salad.

25. CHICKEN POT PIE

Boil chicken; season with parsley, thyme, ... chicken, peas, and corn. Pour mixture into 13 ... of pie. Bake at 350 degrees for 40-45 minutes.

26. MOO GOO GAI PAN

Heat wok. Stir fry chicken in 1 tablespoon oil. Remove ... of 2 tablespoons corn starch and 2 tablespoons water. Serve over hot cooked brown rice.

27. MEXICAN CHICKEN AND CORNBREAD

Mix first 5 ingredients in ... a layer of chicken pieces, than a layer of ... or baking dish. Bake at 350 degrees for 45 minutes or until done.

28. CHICKEN-BROCCOLI ENCHILADA CASSEROLE (MEXICAN CHICKEN DIVAN)

Simmer the chicken breasts with 1/2 an onion, water ... fat 150 to 225 calories per cup, depending on amounts of chicken, broccoli and onions.

29. CHICKEN OR TURKEY POT PIE

Preheat oven to 375 degrees. ... 1 crust. Cube chicken, lightly brown in Teflon ... peas and carrots, corn, seasoned salt to taste ... gravy instead of soup.

30. WHITE CHILI

In large saucepan, combine water, ... a boil. Add chicken. Reduce heat to low. ... Add cooked onions, corn, chiles, cumin and lime ... (1 1/4 cup) servings.

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