Results 21 - 25 of 25 for chick peas spinach

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Cook tortellini and spinach according to package directions. Drain and rinse chick peas. Place tortellini in a ... course or try as a side dish.

Saute garlic in oil until ... all the beans, peas, and escarole. Allow the ... Boil macaroni separately, then add to soup when ready to serve.

Cook the fusilli in boiling salted water until al dente. Drain and rinse with cold water. Drain again and chill. Mix the pasta with the ...

Saute celery, onion and garlic in olive oil in large kettle. Add tomatoes, tomato paste, water, and seasonings. Cook to boiling. Thoroughly ...

Dry the spinach leaves. Tear into bite size ... mushrooms and some chick peas and the onion. Toss well. ... Serves 8. 126 calories per serving.

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