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Results 21 - 30 of 383 for chewy cookies
Mix well and bake at 325°F for about 6 minutes or until barely turning brown.
Cream butter and sugar. Beat in eggs and vanilla. Mix in dry ingredients. Stir in oats, raisins and pecans. Bake in oven at 350 degrees on ...
Mix ingredients well, bake at 350°F for 9 minutes or until barely turning brown.
In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, ...
In a mixing bowl, cream butter and sugar. In a small saucepan, bring corn syrup to a boil; gradually add to the creamed mixture. Beat in ...
Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside. In a mixing bowl, cream shortening and ...
In a mixing bowl, cream butter, sugars and pudding mix. Add eggs, one at a time, beating well alter each addition. Beat in vanilla. Combine ...
Cream together shortening, sugars and ... for 10 minutes. The secret to chewy cookies is to take them out before they are done. Yield: 12 dozen.
Preheat oven to 400°F. Simmer 1 cup raisins and 1 cup water over low heat until raisins are plump. Drain liquid into measuring cup. Add ...
Grease cookie sheet lightly. Bake ... batch for approximately 8 minutes, following batches for approximately 6 minutes each. Centers will be chewy.
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