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Results 21 - 30 of 105 for chestnut roasting
21. WAR WON TON SOUP
Wash chicken breast, remove skin. Place in small saucepan, cover with water, bring to boil and simmer for 20 minutes, turn off heat. Wash ...
Cook rice mix according to package directions. Sprinkle seasoning over chicken pieces. Cook chicken in oil until done. Stir together rice, ...
23. KUNG PAO CHICKEN
Combine 1 tablespoon cornstarch and ... bowl. Drain water chestnuts and reserve liquid. To the ... until thickened. Add peanuts. Serve with rice.
Brown meat. Add chopped onion, celery and sliced water chestnuts. Stir and cook until ... minutes. 6 to 8 servings. Soy sauce may be added if desired.
Wash broccoli. Cut off florets, ... mixture, toss well. Add beef, water chestnuts and bamboo shoots, toss. Chill 2-3 hours. Yields: 12 servings.
26. FOR ROAST PORK
For stuffing, in a saucepan ... bread crumbs, water chestnuts, carrot, salt and 1/8 teaspoon pepper. Place roast, rib side down. On ... in a shallow roasting pan. Insert meat thermometer. Roast ... sauce. Makes 8 servings.
27. WONTON SOUP
FILLING: In a large bowl, ... pork, shrimp, water chestnut, egg yolk, thin soy ... Put sesame oil, roast pork, scallions and drained wonton ... 2 minutes and serve.
Combine onion, green pepper, celery and chicken broth; cook. Add remaining ingredients (except poultry) and thicken with cornstarch. Add ...
Combine in a 10 inch ... the sliced water chestnuts and the cold roast beef. Simmer the meat in ... hot, dry boiled rice. Good for leftover roast.
Mix dressing ingredients together well and pour over salad. Toss and serve.
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