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Results 21 - 30 of 58 for cheese pea salad
Layer ingredients in this order: Lettuce, onion, spread mayonnaise, peas, cheese and bacon. Refrigerate overnight, stir before serving.
Cook and cool peas. Combine peas, cheese cubes, hard cooked eggs, celery, ... cutting to (but not through) bottom of tomato. Makes 6 servings.
Chill and drain peas. Combine with remaining ingredients and toss lightly. Season to taste with salt and pepper.
Pour boiling water over peas; let stand 1 minute. ... green onions, and cheese; toss gently. Blend mayonnaise ... lettuce leaves with sliced tomato.
Mix together and chill.
Refrigerate overnight. Crackers are good to eat with this.
Combine all. Chill. Garnish with cheese and cherry tomatoes.
Mix all ingredients and chill before serving.
Boil water, salt, rice, and peas 12 to 15 minutes. Do ... often. Cool. Mix remainder of ingredients with above and serve. Makes 6 to 8 servings.
Combine all ingredients and toss lightly. Chill. Flavors blend well if made a day ahead. Serves 4-6.
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