Results 21 - 30 of 60 for cheddar beer soup

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In large saucepan, combine bag ... into vegetable mixture. Add cheese and cayenne. Cook and stir until cheese melts. Stir in beer. Heat through.

Melt butter in large skillet. ... broth, milk, and beer. Cook over medium heat, ... stir 1 minute. Stir in cheese; heat and stir until smooth.

In heavy-bottomed saucepot, melt butter ... Add milk and beer. Simmer 10 to 15 ... low, add sliced Cheddar cheese, stirring until melted. Season ... white pepper. Strain soup through wire mesh strainer. Serve ... 10 servings. 2 quarts.

In a large kettle, melt ... are soft. Add beer and chicken broth and bring ... chopped parsley. Ladle soup in soup bowls and spoon popcorn on top. Yield: 12.

Add flour to butter and ... milk and the beer. Reduce heat immediately. Add ... topping for this is popcorn. The soup itself also freezes well.



Melt butter in a small ... until melted. Ladle soup into individual bowls. Garnish each ... desired, serve immediately. Yield: About 2 quarts.

In medium saucepan, over low heat, combine soup, sugar, garlic salt, pepper ... simmering. Stir in beer. Ladle into mugs or ... and parsley. 4-6 servings.

Mix all ingredients together. Pour into greased loaf pan and let rise 30 minutes. Bake at 350 degrees for 70 minutes or until golden brown. ...

Saute vegetables until done but ... minutes. Blend in Cheddar cheese, Parmesan cheese and beer. Let simmer 30 minutes. ... bread and tossed salad.

Saute vegetables until done, but ... minutes. Blend in Cheddar cheese, Parmesan cheese and beer. Let simmer 10 minutes. ... bread and tossed salad.

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