Results 21 - 30 of 56 for chafing dish

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Mix ingredients. Shape into balls. ... Pour over meat balls. Serve in chafing dish. May be prepared and frozen. Thaw and heat prior to serving.

Combine the first 9 ingredients, ... stir well. Add meatballs and simmer 30 minutes, stirring occasionally. Serve in chafing dish. Makes 5 dozen.

Combine all in pan on stove. Stir constantly until all smooth and hot. Transfer to chafing dish. Serve with melba toast rounds.

Make small meatballs, add no seasoning. In large skillet, combine chili sauce, jelly and lemon juice. Bring to a boil and add meatballs, ...

Mix all ingredients except shortening, ... Serve hot in chafing dish. Makes about 5 dozen ... sausages for the meatballs and simmer 30 minutes.



Mix and shape into 1 inch balls; brown in oiled skillet over low heat; place in chafing dish.

Combine first 9 ingredients. Shape ... jelly in skillet, stirring until jelly is melted. Place meatballs in sauce and simmer in hot chafing dish.

Combine meat, egg, onion and salt. Shape into small balls and set aside.

Meatballs with this subtle spice ... Spoon into a chafing dish, stainless steel or enamel ... large bowl. Gradually add sauce, stirring constantly.

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