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Results 21 - 30 of 527 for cauliflower medley
Mix dressing thoroughly with hand beater and pour over vegetables, tossing gently. Chill overnight. When ready to serve, garnish with ...
My mom used to make ... frozen broccoli and cauliflower mix. Preheat oven to 350°F. ... I often double it for pot lucks or family gatherings.
I like Umami foods so ... keep a peppercorn medley in my pepper grinder. I ... and coarsely chop cauliflower head into bite sized pieces. ... Serves 4 to 5.
Melt butter in large skillet; add cauliflower, onion, salt, basil, garlic ... vegetables are crisp-tender. Serve immediately. Yield: 6 servings.
Cook cubed chicken in butter w/garlic salt until done. Stir in vegetables and chicken broth. Cook for 1 minute after it starts to boil. ...
Heat water to boil and add bouillon cubes, potatoes and onion. Cook until almost tender. Add frozen vegetables and soup. Bring back to a ...
Prepare vegetables as per package directions. On a slow flame, melt cheese with milk. Put vegetables in an 8x10 inch casserole. Pour cheese ...
Combine vegetables, soup, sour cream, pepper, pimentos and 1/2 cup cheese. Stir in half the onions and mix well. Pour into an ungreased ...
Cook frozen vegetables, according to package directions, just until tender-crisp. Drain and spread evenly in buttered casserole. Top with ...
In a non-stick wok or ... Add broccoli and cauliflower and toss to coat with ... minute. Serves 4. 45 calories per serving. 1 g. fat. No cholesterol.
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