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Results 21 - 30 of 771 for carrot peel
This recipe was my mother's variation on marinated carrots. The celery seed makes ... carrots and onions. Marinate in refrigerator overnight.
Melt butter in a heavy ... Then stir in carrots, salt and cayenne pepper. ... with chopped scallions and parsley. Serve at once. Serves 4 to 6.
22% calorie reduction from traditional ... salt. Stir in carrots, raisins and nuts. Combine ... May substitute 18 packets Equal® sweetener. Equal
Preheat oven to 350°F. In ... portion of the peel (zest), discarding the bitter white ... Bake in preheated oven for 20 minutes or until golden.
In a saucepan, cook the ... minutes. Add the carrots and potato and cook, stirring ... Serves 6-8. Note: Be very careful when pureeing hot soup.
Preheat oven to 350 degrees. ... in vanilla. Add carrots, walnuts, raisins and pineapple, ... Slowly mix in powdered sugar. Frost cake when cooled.
1. Melt butter in large ... stock, wine and carrots. Heat to boiling. Reduce ... to taste. Sprinkle with chives or parsley. Serve hot or cold.
Melt the butter in a saucepan; add the carrots and onions and cook gently ... necessary. Garnish with shreds of orange rind just before serving.
Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...
Preheat oven to 375 degrees. Steam carrots for 3 minutes on high ... with dill. Cover loosely with foil and bake for 15 minutes. Makes 4 servings.
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