Results 21 - 30 of 41 for carrot coriander soup

Previous  1  2  3  4  5   Next

Bring first 5 ingredients to ... broth. Boil; simmer 40 minutes. Add last 4 ingredients. Add chicken. Heat through. This soup gets better with age!

Boil all of the above for 30-40 minutes. On serving, add corn chips, Monterey Jack cheese and slices of avocado.

Combine broth, rutabaga, squash, carrots, sweet potato and potatoes ... leaf, basil, cumin, coriander and celery seeds. Cook until ... vegetables. Makes 8 quarts.

Serves: 4 Preparation: 20 minutes Cook carrots and pour off 1/2 of ... ingredients. Chill and serve. Washington, D.C. Representative (Maryland)

Put all but last ingredient into a large soup pot and bring to a ... and chill. At serving time, garnish with coriander or parsley. Serves 4-5.



Melt 2 tablespoons butter, cook ... 45 minutes. Puree soup in blender. Add remaining butter. ... to taste. Sprinkle with coriander. Serves 6-8.

Cook vegetables with water until ... pepper and ginger. This is a good quick soup either hot or cold. A little cream added makes it very rich.

Saute chicken and mushrooms in ... of butter. Add carrots, saute a little longer. ... cream of mushroom soup and 1/2 to 3/4 can ... and mix with noodles.

Place soup bone in 2-quart pan filled ... Cook until potatoes are done. Add spices and tomato sauce and salt and pepper to taste and coriander.

Boil potatoes in stock until ... aside. Saute onions, carrots and celery in olive oil ... vegetable mixture and coriander in blender and blend until ... pour the two soups at different angles into the ... if desired. 6 servings.

Previous  1  2  3  4  5   Next

 

Recipe Index