Results 21 - 30 of 60 for carrot bran muffins

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Sift together flour, soda, baking ... and cinnamon. Add bran; set aside. Beat eggs; ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at ... Yield: 24 large muffins.

1. Combine milk, vinegar and ... Combine flour, oat bran and salt; set aside. 3. ... in pecans, raisins, carrot and orange rind. 6. Divide ... 12 large greased muffin cups. 7. Bake in preheated ... done. Yield: 12 muffins. Preparation time: 15 minutes. Baking time: 25 minutes.

Combine milk, vinegar and soda; ... Combine flour, oat bran and salt; set aside. In ... in pecans, raisins, carrots and orange rind. Divide batter among 12 greased muffin tins. Bake in preheated 400 ... minutes or until done.

Preheat oven to 375 degrees. ... salt, baking soda, bran, cinnamon and nutmeg. Combine milk, vinegar, honey, molasses, carrots, eggs, safflower oil, raisins ... moist. Fill greased muffin tins 2/3 full. Bake at 375 degrees for 20 minutes.

Sift flour, soda, baking powder, salt and cinnamon. Add bran; set aside. Beat eggs; ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at 350 degrees for 25 minutes.



Sift together flour, baking soda, ... and cinnamon. Add bran; set aside. Beat eggs; ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at ... Yield: 24 large muffins.

Sift together flour, soda, baking ... and cinnamon. Add bran. Set aside. Beat eggs. ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at ... Yields 24 large muffins. You can make these ... them the next day.

Mix together eggs, oil, sugar and molasses. Add carrots, raisins and then rest ... Fill 24 greased muffins 3/4 full. Bake at 350 degrees for 25 minutes.

Sift together flour, soda, baking ... and cinnamon. Add bran; set aside. Beat eggs; ... and molasses. Add carrot, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at ... Yield: 24 large muffins.

Combine dry ingredients in a mixing bowl. Add carrots, nuts, mix well. In ... degrees. Paper line muffin tins, pour 3/4 full. Bake 15 to 20 minutes. Makes 18 muffins.

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