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Results 21 - 30 of 64 for caramel toffee
Heat oven to 325 degrees. ... oven and drizzle caramel topping over top. Bake for ... 4-5 hours or overnight. Store in refrigerator. 16 serving.
Prepare cake according to package. ... fork. Spread warmed caramel and fudge toppings over cake. ... topping. Sprinkle with toffee bits and remaining chocolate chips. Store in refrigerator.
23. THUNDER CAKE
Cook cake mix according to ... same with the caramel topping. Let set for several ... with broken Heath bar pieces on top just before serving.
Heat oven to 375 degrees. ... low heat, melt caramels and milk, stirring constantly until ... THE PIZZA. Allow to cool COMPLETELY, then slice.
Preheat oven to 325 degrees. ... Stir in crushed toffee bars. Pour into crust lined ... oven and drizzle caramel over top. Bake another 8 ... 4 hours before serving.
26. TOFFEE BAR CAKE
Prepare and bake cake mix ... of the crushed toffee bars. Combine thawed whipped topping, ... remaining crushed toffee bars. Refrigerate until serving.
CRUST: Preheat oven to 325 ... from oven. Drizzle caramel over top. Bake 10 minutes ... overnight. Store in refrigerator. Cut with a wet knife.
28. PECAN TURTLES
Combine caramels and butter in top of ... chocolate over each nut cluster. Refrigerate 10-15 minutes or until chocolate is set. Make 36 turtles.
Prepare cake mix according to ... the holes. Pour caramel topping over milk. Ice cake ... then top with crushed toffee bars. Keep refrigerated.
30. BEST CAKE EVER
Preheat oven to 350°F. Bake ... cake. Drizzle with caramel topping. Cover and refrigerate about ... cake. Sprinkle with toffee chips. Cover and refrigerate any remaining cake.
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