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Results 21 - 30 of 50 for caramel glazed
Heat oven to 350 degrees. ... serving dish. Prepare glaze as follows: Melt butter over ... pouring consistency. Drizzle over completely cooled cake.
Combine oil, sugar, and eggs ... pan. Top with glaze. To prepare Caramel Glaze: Combine butter, milk, and ... simmer for 20 minutes, stirring often.
Heat oven to 350 degrees. ... is baking, prepare glaze. Melt butter in medium ... mixture over cooled, glazed cake. Sprinkle with almonds. 16 servings.
Cream butter, shortening, and sugar; add eggs. Beat well. add alternately the milk and sifted dry ingredients. Add vanilla and nuts. Bake 1 ...
Heat milk, water, butter to ... for cinnamon rolls. Glaze: Melt butter; add brown ... Let raise again. Bake at 375 degrees for 20 to 25 minutes.
Mix together flour, baking powder, baking soda, pumpkin pie spice and salt. Beat eggs until foamy, add sugar and brown sugar. Beat until ...
Preheat oven to 350 degrees. ... minutes. Immediately pour caramel into 8 cup souffle dish, ... and simmer until glazed and most of liquid evaporates, ... minutes. Cool on plate.
Cream first 3 ingredients. Add ... 15 minutes at 325 degrees. Boil 1 minute. Add 3/4 teaspoon vanilla and enough powdered sugar to make a glaze.
Mix brown sugar, butter, water ... by teaspoonfuls around caramel pieces; press firmly onto center ... cookies into chocolate glaze. Beat all ingredients until ... time, until desired consistency.
Combine cake mix, softened butter, ... butter, milk, and caramels over low heat, stirring occasionally, ... cool. Drizzle with Glaze. Mix 1/2 cup Betty ... inches. Yield: 36 bars.
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