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Results 21 - 30 of 45 for caramel apple salad
Mix first 5 ingredients in ... in freezer). Cut apples into chunks with skin on. ... Whip. Mix well and serve. Best if refrigerate for a while.
Drain crushed pineapple, retaining juice. ... Cool. Combine diced apples, crushed pineapple and peanuts ... Fold in whipped topping. Serves 8.
Drain pineapple, place in large ... red and green apples, chopped up snickers candy ... mixed well, refrigerate for 1 hour or until ready to serve.
Mix dry pudding with pineapple. Stir in Cool Whip. Add apples and nuts; mix.
Beat the butter, egg and powdered sugar for 2 minutes. Then add Cool Whip, pineapple and chopped peanuts. Stir in chopped apples.
Mix flour, sugar, beaten egg, ... and cut up apples. Pour cooked mixture over ... well. Add pineapple. Fold in Cool Whip and peanuts. Keep chilled.
Mix together powdered sugar and ... Chill overnight. When ready to serve, add 3 Granny Smith apples peeled and diced and 8 oz. roasted peanuts.
Whip topping. Add caramel to topping. Add all other ... serve drizzle some caramel topping over top and sprinkle a few Spanish peanuts over top.
Mix pineapple and pudding. Fold in Cool Whip. Add remaining ingredients and refrigerate.
Mix together and refrigerate until chilled.
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