Results 21 - 27 of 27 for caper dip

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Combine all ingredients. Chill before serving. Yield: 2 cups. Call Fenton!

Blend all ingredients; add capers. Sprinkle with parsley. Great with triscuits.

Drain and flake crabmeat. Combine all ingredients. Chill. Serve as dip for crackers, toast, pretzels, cauliflower or celery sticks.

Pound chicken breasts until very thin. Dip breast pieces in flour until ... constantly. Add the capers. Pour sauce over chicken ... Serves 4 to 6.

Mix all and let set overnight. Serve with cut up vegetables.

Blend and chill.

Mix all together. Bake at 325 degrees for 30 minutes. Serve with crackers.

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