Results 21 - 30 of 100 for canola cake

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Preheat oven to 350°F. Butter and flour a 9x13-inch cake pan. Whisk together dry ingredients ... minutes or until toothpick comes out clean. .

Sift together: Cake flour, sugar, soda, salt and cocoa. Mix and add: Canola oil, vinegar, vanilla and cold ... Cool 15 minutes and then frost.

Pull skins off baked potatoes. Coarsely shred potatoes, using large holes of grater. Lightly coat a large nonstick skillet with cooking ...

Grease and flour two 9-inch ... completely. After the cakes reached the room temperature, remove ... frosting and cut it into squares for serving. .

Mix the cake ingredients and spread in a ... to 40 minutes, until done. Beat icing ingredients together and spread on cake. Keep refrigerated.



Mix ingredients together 8 minutes ... oven while baking. Cake is very moist and very ... juice. Pour over cool cake until all of it is absorbed.

Mix first 6 ingredients together ... and very firm. Beat with mixer on high speed 3 minutes or until smooth and creamy. Spread on cooled cake.

Put cake mix in bowl. Use potato ... chips. If you'd like to drop the cookies rather than roll them and use a cookie cutter, add a bit less flour.

Preheat oven to 325°F. Spray ... sugar. Mix together cake mix, sugar, oil, eggs, sour ... confectioners sugar. Store covered in refrigerator.

Prepare cake mix with canola oil and egg whites. Add ... oranges. Mix well and bake. Mix juice with pudding then fold in cool whip and pineapple.

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