Canning Sauc - Recipes - Page 3

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Results 21 - 30 of 73 for canning sauc

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21. RAGU SPAGHETTI SAUCE

Cook onions, garlic, and green peppers in oil for 1/2 hour. Put through blender until liquified. Put tomatoes (just wash and core leaving ...

22. CONNIE'S PICANTE SAUCE

Heat all ingredients, simmer until tomatoes and peppers are tender. Add a paste of 1/4 cup cornstarch and 1/4 cup water to thicken the ...

23. SALSA SAUCE

Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.

24. TOMATO JUICE

Wash and cut tomatoes (don't peel), put in large pan. Boil 5 to 10 minutes or until soft. Smash and strain. Put juice in large pan, add ...

25. CHILI SAUCE

Put prepared tomatoes and onions in large blue granite cooker (21 quart size). Cook until mixture is 1/2 as much as you started with. Add ...

26. SALSA

Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a ...

27. DONNAS HOMEMADE V.8. JUICE

Mix ingredients all together in a large kettle, simmer for 45 minutes. Press threw a sieve, to remove seeds and skins, return to the pot ...

28. CANNED RAGU SAUCE

Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...

29. PICANTE SAUCE

Measure ingredients after grinding. Bring mixture to a simmer for 20 minutes. Pour into jars and water bath for 5 minutes in boiling water.

30. CHILI SAUCE

Combine tomatoes, celery, onion, green pepper and salt. Let set overnight. Drain next day in a colander 2 hours, "Don't Press", just let ...

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