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Results 21 - 30 of 455 for canning pickles
Slice unpeeled cucumbers 1/8-1/4 inch ... each layer with canning salt. Let stand for 3 ... Process in a boiling water bath canner for 10 minutes.
Wash and thinly slice unpeeled cucumbers. Measure out 4 quarts. Slice onions and chop garlic cloves. Slice peppers in strips, discarding ...
Combine spices with vinegar; bring to a rapid boil for 5 minutes. Stir in sugar, stirring until dissolved. Reduce heat to a simmer and stir ...
Pack okra or green beans into jar. For each pint jar, add 1 pod of pepper, 1 clove garlic and 1 dill sprig. Bring vinegar to a boil and add ...
Wash cucumbers and slice lengthwise. ... boil. Place a canning funnel into jar. Fill to ... to cool using a jar lifter. Yields about 8 pints.
26. DILLY BEANS II
Pack beans, lengthwise, into hot jars, leaving 1/4 inch head space. For each pint, add 1/4 tsp. cayenne, 1 clove garlic, and 1 head dill. ...
Combine all ingredients together in a gallon jar, Place in Refrigerator, will keep until gone! Can add more slices to mixture. They're ...
This is an old traditional recipe for the most delicious cold-smoked salmon you’ll ever sink your teeth into. I found it up in Alaska many ...
29. ICICLE PICKLES
* This is noted as ... brine and pack pickles into sterile jars, add brine, ... 10 minutes. Will be very sticky and awesome. , a chicken!
30. DILL SLICES
Prepare canning jars and lids. Combine sugar, ... Repeat for each jar. Process 15 minutes in boiling water bath canner. Yield: about 5 pint jars.
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