Canned Fruit Crisp - Recipes - Page 3

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Results 21 - 23 of 23 for canned fruit crisp

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21. PEACH CRISP

Mix flour and sugar and ... peaches. Spread drained fruit evenly in a greased baking ... about 30 to 40 minutes in a 400 degree oven. Serve warm.

22. PEAR CRISP

Preheat oven to 375 degrees. ... Sprinkle evenly over fruit. Bake in preheated oven ... or until topping is lightly browned and fruit is tender.

23. PEACH CRISP

Mix flour and sugar together ... liquid. Spread drained fruit evenly in greased baking dish. ... 400 degrees. The topping should be golden brown.

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