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Results 21 - 29 of 29 for calvados
Soak raisins in calvados for 1 hour. Butter a ... temperature 15 minutes before serving. This can be refrigerated up to 3 days, or frozen up to 2 months.
Salt and pepper the partly ... them. Add the Calvados and flambe it. Then add ... right consistency. Adjust seasoning and ladle it over the hen.
23. SAUTEED APPLES
Peel apples and cut each into 6 or 8 (if apples are large) slices. Heat the clarified butter until it bubbles well; add apples, and saute ...
Place the ham in a ... the cider and Calvados. Cover with plastic wrap ... small amount of this sauce with each serving of ham. Serves 6 to 8.
In a large skillet heat 2 tablespoons of the butter over moderately high heat until the foam subsides, in it brown the chops, patted dry ...
Pastry: Blend flour, lemon peel, and salt in processor. Add butter and cut in until mixture resembles coarse meal. Combine cold water and ...
Combine flour, baking soda, salt, cinnamon and nutmeg; set aside. In large bowl, with electric mixer beat together at medium speed sugar, ...
Preheat oven to 325 degrees. ... Add 3 tablespoons Calvados or brandy, 1/4 cup sweet ... and cool slightly. Pour while still warm over warm cake.
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