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Results 21 - 30 of 231 for california blend vegetable
21. CHEESE SOUP
Boil first 5 ingredients for 20 minutes. Add frozen vegetables and boil for 10 minutes ... desired. Stir and heat until well blended. Serves lots.
Combine ham, pasta, vegetables, tomatoes, and salad dressing ... before serving to blend flavors. To serve, arrange pasta ... bowl or on platter.
23. VEGETABLE PIZZA
Bake crescent rolls according to ... rolls. Grate up California blend vegetables to small pieces. Add all ... cheese mixture. Cover with cheese.
24. VEGETABLE MEDLEY
Cook vegetables until warm. Reserve 1/4 cup ... Flatten. Sprinkle 1/4 cup cheese and onions on top. Bake 30 minutes at 375 degrees. Serves a lot!
Bring vegetables just to boil in salted ... in buttered casserole 25 minutes at 350 degrees. Top with buttered croutons and heat 5 minutes more.
Cook vegetables according to package directions; drain. ... and milk. Pour over vegetables. Top with crumbs. Bake at 350°F for 30 minutes.
Mix all ingredients in buttered casserole dish. Bake at 350 degrees for 30 minutes.
Heat broth and add vegetables. Cook until veggies are soft. Add Ro-Tel and cheese and cook until cheese is melted.
Mix together soup, vegetables, sour cream, cheese and ... degrees for 45 minutes. Sprinkle with cheese and remaining onions. Bake 5 minutes longer.
30. CHICKEN HOTDISH
Fill the bottom of your ... Top with the vegetables. Next layer the two ... directions. Put this on top of the soups. Bake for 1 hour at 350 degrees.
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