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Results 21 - 30 of 42 for cakes donut
Dissolve yeast in water. Add all ingredients in bowl; mix well. Let rise to double in size. Roll out on floured surface. Cut and let rise ...
22. GLAZED DONUTS
Mix all together. When cool, ... hours, then roll out. Cut, then let rise again. Brown in hot oil on both sides. Mix well, then pour over donuts.
In a large saucepan bring ... As soon as donuts are removed from oven, brush again with butter and roll in granulated sugar. Makes 2 1/2-3 dozen.
Knead until smooth but not ... If a glazed donut is wanted while they are ... Take powdered sugar, water and a little butter. Stir as heavy cream.
25. DONUTS
Mix as you would for ... and cut with donut cutter. Let stand 1 hour ... are hot. Lay out on cooling rack so excess will drip off and be reused.
26. GOLDEN FONDUE
Mix sugar, cornstarch and salt in 1 1/2 quart casserole. Slowly stir in orange juice, lemon juice and water. Microwave uncovered on high ...
Mix all ingredients, except bacon fat, in whatever proportions you happen to have on hand. Melt plenty of fat and while hot, pour over ...
Place chocolate chips and corn syrup in 4 cup measure. Microwave uncovered on medium (50%) until mixture can be stirred smooth, 1 1/2 to 2 ...
29. ANGEL FOOD CAKE
Combine 1 small tub sour cream and medium Cool Whip for topping.
30. BUNS OR DONUTS
Mix water, potatoes, sugar, salt ... used for rolls, donuts or cinnamon rolls. If a ... and rise again. Fry in 375 degree fat. Makes 12 dozen.
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