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Results 21 - 30 of 40 for cake flour chocolate cupcake
Put all ingredients into large ... muffin pan with cupcake papers and fill each paper ... out clean form center of cupcake. Makes 18 cupcakes.
Melt chocolate and butter in double boiler. ... bowl, combine sugar, flour and eggs. Add chocolate mixture; ... or regular sized cupcake tins. Bake in 325 degree ... minutes for small cakes, 30 minutes for larger ... sprinkle with silver shot.
Mix in large bowl flour, sugar, cocoa, soda and ... make 1/2 dozen cupcakes also, otherwise the cake is very high). Bake at ... 30-40 minutes, cupcakes less.
Soften cream cheese. Add egg ... beat well. Add chocolate chips. Combine dry ingredients; stir ... Beat smooth. Fill cupcake papers 1/2 full of batter. ... Yield: about 16-20 cupcakes.
Beat eggs, add sugar, and ... in zucchini. Add flour, salt, soda, cocoa and ... Bundt pan or cupcake liners. Bake at 350 degrees ... 25 minutes for cupcakes.
Heat oven to 350 degrees. Grease and flour oblong pan, 13x9x2 inches, or ... with Sour Cream Chocolate Frosting. If using self-rising flour, ... powder. Note: For cupcakes, pour batter into paper-lined ... and of spreading consistency.
Mix honey, water and vanilla. ... Mix until all flour is dampened. Beat 1 minute. Add remaining liquid and chocolate. Beat 2 minutes. Batter ... for layers and cupcakes; 40 minutes for 9 x 13-inch pan. Makes great cupcakes!
Makes 24 cupcakes or a 9x13 inch cake. Put ingredients in mixing ... for 20 to 25 minutes depending on whether you make cupcakes or use a pan.
Grease and lightly flour a 9 x 13 inch ... make about 28 cupcakes. Fill cupcake cups about ... 350 degrees. Frost. Cake must be refrigerated when frosted ... 30 minutes before serving.
Heat oven to 350 degrees. Grease and flour oblong pan, 13 x 9 ... with Sour Cream Chocolate Frosting. If using self rising ... powder. NOTE: For cupcakes, pour batter into paper ... and of spreading consistency.
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