Cake Cream Sauce - Recipes - Page 3

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Results 21 - 30 of 604 for cake cream sauce

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21. CHOCOLATE SNACK CAKE W/ GANACHE & STRAWBERRY SAUCE

Heat oven to 350°F. Mix ... pan 5 minutes. Heat whipping cream in sauce pan on low heat until ... until cold. Remove cake from pan and let cool ... each slice when serving.)

22. LUMP CRAB & TILAPIA CAKES WITH LOBSTER SAUCE

*Lobster stock: Add 3/4 tsp ... 6-8 evenly sized cakes. If the cakes do ... half. Add heavy cream and reduce until thickened. Serve over the crab cakes. . Lindenbaum MD

23. CRAB CAKES WITH REMOULADE SAUCE

1. Puree the raw shrimp ... white and heavy cream and pulse to blend. 2. ... mixture into small cakes and press into the crumbs ... dollop of Remoulade Sauce (recipe follows) and garnish with a lemon wedge.

24. CORN AND CRAB CAKES

Preparation Time: Approximately 7 minutes ... corn, scallions, hot sauce and 3/4 cup bread crumbs ... brown the crab cakes on both sides, about 4 ... Iron 15%DV *Daily Value

25. CAPE CORAL CAROL CRAB CAKES

Chop peppers and onions, then ... the top. Serve with a side ramekin of mayonnaise, sour cream and horseradish with a hint of Tabasco sauce.

26. JIM'S CRANBERRY CAKE

Preheat oven to 350°F. Place cranberry sauce in a medium size mixing ... frost with a cream cheese frosting. Frosting: Mix all ... smooth. Frost your cake. . Bray Sr.

27. APPLE CAKE WITH CARAMEL SAUCE

Cream sugar and butter. Add eggs ... pan. Mix sugars and flour. Add cream and butter. Bring to a boil, 1-2 minutes. Serve hot or cold over cake.

28. ALMOND CAKE

TO MAKE CAKE: In mixing bowl, combine ... 1/2 cup sour cream, almond extract and vanilla ... To make raspberry sauce: Set aside a few ... gently until slightly thickened.

29. FUNERAL CAKE

Bake cake according to directions; while warm, ... bars over cake; spread cool whip over top; sprinkle with remaining heath bars. Chill until set.

30. PRALINE PECAN CHEESE CAKE

Preheat oven to 325 degrees. In large bowl combine cake mix and butter until crumbly. ... large bowl combine cream cheese, sugar, flour and rum ... 4 hours before serving.

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