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Results 21 - 30 of 244 for cake almond extract coconut
Mash crackers until very fine, ... Add raisins and coconut. Cut cherries in half. ... mixture, add fruit cake mix, pecans (cut in half), then add vanilla, lemon and almond; mix real well. On ... then remove from pot.
Cream butter; gradually add sugar, ... floured 9-inch round cake pans. Bake at 350 degrees ... sprinkle 1/3 cup coconut over filling. Repeat procedure with ... thick enough to spread.
Sift flour, baking powder and ... minutes. Cool on cake rack. NOTE: Unfrosted layers will ... between layers of coconut cake supreme. Sprinkle with coconut. ... and sprinkle with coconut.
24. DUMP CAKE
Dump all ingredients in the order they appear - in an 8x8 inch pan. Bake 45 to 50 minutes at 350 degrees.
25. LIGHT FRUITCAKE
1. Cream butter and sugar ... milk, vanilla and almond extract until a smooth cake batter forms. 3. Combine cherries, dates, raisins, nuts, and coconut with the reserved flour. Fold ... Slice thinly to serve.
In a large mixing bowl, ... 9 inch round cake pans. Sprinkle batter with the coconut. Bake at 350 degrees ... freeze leftover cake to enjoy later.
Soften butter at room temperature. ... 5 layers. Grate coconuts. Add to cooking pan, ... will allow the cake to be moist. Let cool and spread on cake.
Makes 2 loaves. Grease and flour pans. Bake at 325 degrees for 1 hour.
Separate eggs and beat whites ... Beat well. Add coconut, nuts and flavorings. Gently ... 8" or 9" cake pans, dividing equally. Bake at ... you can use almonds or walnuts or macadamias. I ... others, increase amount used.
Cream butter and shortening; gradually ... Stir in flavorings and coconut. Pour into greased and floured tube pan. Bake at 350 degrees for 1 hour.
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