Cajun Season - Recipes - Page 3

Results 21 - 30 of 236 for cajun season

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Preheat oven to 425°F. Pat chicken dry with a clean paper towel and sprinkle with garlic powder and Creole seasoning. In a Ziploc bag, ...

22. CAJUN SEASONING

Blend all the above in the blender to mix, or shake well in a large jar. Use as you would salt. Store in an airtight jar. Great on eggs, ...

23. CAJUN SEASONING

1 oz. = 2 tablespoons. Mix well and use like salt. FOR SEAFOOD: Add following to 1/2 above mixture. 1 tsp. bay leaf 1 tsp. sweet basil

24. CAJUN SEASONING

Mix and use as you would salt.

25. CAJUN SEASONING

Combine all ingredients and store in a tightly sealed container. Makes 3/4 cup seasoning. Add's a touch of Louisiana to anything.

26. CAJUN SEASONING

Combine all ingredients and store in a tightly sealed container. Makes about 3/4 cup of seasoning.

27. SIMPLY CAJUN SEASONED PORK CHOPS

Wash and pat dry pork chops. Sprinkle both sides of chops with garlic powder and Tony Chachere's seasoning to taste. Lay in metal pan. Bake ...

28. ALL PURPOSE SEASONING (CAJUN)

Use scales, not measuring cup. Mix well and use like salt. This is great on baked chicken and also can be used in hamburgers.

29. CAJUN SEASONING

Combine all ingredients and store in a tightly sealed container. Makes 3/4 cup of seasoning.

30. CAJUN SEASONING

Blend all the above in the blended to mix, or shake well in a large jar. Use as you would salt. Store in an airtight jar. Great on eggs, ...

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