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Results 21 - 30 of 47 for cabbage noodle stir fry
Place chicken, 2 tablespoons soy ... Add chicken and stir-fry until white and firm. Add ... wok. Stir in cabbage and sugar. Stir-fry 3 or ... with Chinese fried noodles before serving. Makes 4 to 6 servings.
22. PORK CHOW MEIN
Have all vegetables prepared before ... advantage when making stir-fries. If slicing by hand, ... pork and stir fry until golden brown. Add onion, carrots, snow peas and cabbage. Stir fry until vegetables ... and/or chow mein noodles. (If you don't have ... sauce and fortune cookies!
Cut chicken into very thin ... sauce. Cover Ramen noodles with very hot boiling water. ... broth in wok. Stir fry meat until it loses its ... few seconds. Add cabbage, carrots and celery. Stir ... Serves 6 to 8.
24. SPICY THAI SALAD
Cook noodles until tender but firm. Do ... in small bowl. Stir fry pork in wok. Add onion, ... the vegetables but cabbage. Combine pork and onions, ... served hot or cold.
In a small bowl place ... Add chicken and stir fry until white and firm. Add ... wok. Stir in cabbage and sugar. Stir fry 3 ... Sprinkle with Chinese noodles just before serving. Great with rice. Serves 4 to 5.
26. CABBAGE ORIENTAL
In a wok or large ... them. Add chopped cabbage, onions and carrots. In ... prepare the Ramen noodles. Drain noodles. Stir them into pan with chicken, ... noodle package. Stir fry, adding 1/2 cup water ... heat for 10 minutes.
27. PANSIT (BIHON)
In a wok or a ... garlic and pork. Stir fry 5 minutes or until pork ... 2-3 minutes. Add cabbage, carrot, celery, onion and ... Serve hot with lemon.
Pour the oil in a ... to smoke. Quickly stir in onion, then shrimp, chicken ... all the vegetables. Stir-fry-toss 1 to 2 minutes. Add the noodles, soy sauce and seasoning. ... and put it aside.
29. PORK LO MEIN
In a medium bowl combine ... pork and onions; stir fry until onions begin to wilt ... 15 seconds). Add noodles; toss to coat evenly ... chicken instead of pork.
Mix rice vinegar with teriyaki, ... the wok and stir fry for 5-6 minutes, until lightly ... drain the cellophane noodles and add to the wok. ... sesame seeds. Serves 4.
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