Rinse sauerkraut with cold water, ... meat cool. Place cabbage in a large saucepan. Add ... same skillet saute bacon until crisp and add to ... Serves 12 to 14.
In large saucepan, cook diced bacon until crisp; remove, crumble and ... celery, mushrooms, garlic, ham, cabbage and carrots until soft, about ... Excess can be frozen.
In a large kettle combine water, ham, chicken, and prosciutto; set ... in peas and cabbage and cook uncovered for 4-5 ... Refrigerate for up to a week.
Fry bacon until transparent. Add turkey ham, onion and garlic. Saute, ... broth, celery, carrots, cabbage, green beans or peas, ... needed. Yields 3 quarts.
Soak 1/2 cup kidney beans ... each of chopped bacon, chopped lean ham, chopped Italian sausage and ... cups of shredded cabbage and 1 cup of dry ... each serving, as desired.