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Results 21 - 30 of 331 for butterscotch pudding
Bake cake as directed; let cool. Mix pudding. Poke holes in top ... pudding, spreading pudding to fill holes in cake. Top with Cool Whip; chill.
Take ice cream out of ... milk with the pudding. Fold in all of ... with chopped Heath Bars. Refrigerate. Can use any kind of instant pudding mix.
Cook pudding as directed. Remove from stove. ... Sprinkle morsels on top and then pecans. Bake at 350 degrees for 35 to 45 minutes. Do not overbake.
Cook according to directions. Add ... (6 ounce) package butterscotch morsels and 1/2 cup chopped ... degrees for 30-35 minutes in 9x13 greased pan.
Mix together: 1 c. brown ... sugar. Bake 350 degrees until it tests done with toothpick, 30 minutes. Cake will come to top, pudding on the bottom.
Mix cornstarch with 1/2 cup of the milk and scald remaining milk in double boiler. Melt butter, add sugar and salt and cook until sugar ...
Crust: Mix together; pat into ... over cooled crust. Pudding: Cook pudding and milk ... spread over cream filling. Top with Cool Whip. Refrigerate.
Cream shortening to soften, add ... and fluffy. Add pudding. Mix and blend thoroughly. ... lined with waxed paper. Bake 35 minutes at 350 degrees.
Make a crust of the ... over crust. Mix pudding and milk accordingly to package ... container of cool whip on top and sprinkle with nuts. Refrigerate.
Mix well and add 1 1/2 cups milk. Cook in heavy pan and add vanilla. Double for a pie.
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